chicken breast ( i use 4-6)
olive oil
red onion (2)
peppers
(i use 2 of each color
red, green and yellow)
marinade:
2 Tbs fresh lime juice
3 Tbs olive oil
garlic clove
salt
1/2 tsp cumin
1/2 tsp chili powder
1/4 cup cilantro chopped
pound chicken til thin
mix marinade and pour over
chicken up to 8 hours ahead.
bring chicken to room temp.
an hour before cooking.
sear chicken on both
sides until done.
stack chicken and
wrap in aluminum foil.
in same pan
cook veggies.
bon appetit!
