Boil up some orzo pasta. The other day I didn't have any orzo so I used penne..or bowties...or what ever you have. While that's cooking...in a large pretty bowl add:
Some balsamic vinegar and olive oil and a clove or two of chopped garlic. I just wing it...start with a little...add more if you want.
Chop up some spinach and a few roma tomatoes. Add the cooked orzo. Give it a good stir. Add some basil or parsley...or both. Then right before you serve it add some feta cheese. Now pack it up and bring it to the beach with some grilled chicken or steak. Simple right?
No comments:
Post a Comment