Wednesday, August 11, 2010

Eggplant Pizza

My dinner tonight. Oh the eggplant is so yummy right now. I grilled it up with a little olive oil and salt. While they were still hot off the grill I sprinkled goat cheese and added a tomato and some basil from my garden...(the only thing that's thriving in there right now)...A splash of Chardonnay and I'm a happy girl.


  1. I could eat my weight in eggplant!! Have you ever made caponata? This looks divine, I wish I was sitting with you noshing and sipping! xx

  2. wish we lived closer to share a glass of wine over this delicious pizza!

  3. Okay, I found you, that was easy. :)
    somehow I missed this before.
    This pizza looks SO good!!