My dinner tonight. Oh the eggplant is so yummy right now. I grilled it up with a little olive oil and salt. While they were still hot off the grill I sprinkled goat cheese and added a tomato and some basil from my garden...(the only thing that's thriving in there right now)...A splash of Chardonnay and I'm a happy girl.
I could eat my weight in eggplant!! Have you ever made caponata? This looks divine, I wish I was sitting with you noshing and sipping! xx
ReplyDeletewish we lived closer to share a glass of wine over this delicious pizza!
ReplyDeleteOkay, I found you, that was easy. :)
ReplyDeletesomehow I missed this before.
This pizza looks SO good!!