Thursday, April 8, 2010

The Best Chicken Fingers Ever

I've tried a bunch of chicken finger recipes...and I think the key is the breadcrumbs. We've tried them with regular breadcrumbs, corn flakes...and the kids love them the best with Panko breadcrumbs. This is super easy...Will eats them dipped in ketchup...Stephen puts his over salad...Steve drowns his in hot sauce. Hope  you like them too!

Stuff You Need:
1 Egg
1/3 cup Buttermilk
Chicken breasts cut into strips
Panko breadcrumbs..about 1 1/2 cups
chopped parsley...if your kids don't mind GREEN stuff in their food

What To Do:
Whisk egg and buttermilk and soak the chicken for a few minutes. In a separate bowl mix panko, seasonings. Roll the chicken pieces around in the love to help out with this part!
Brown in oil on both sides...transfer to oven to continue cooking if needed.


  1. I love how you set this up....I have a Menu planning blog that I keep private, but I will link to it too...this is great to share ideas!

  2. They sound delicious! I can't wait to try them!

  3. Tracy mentioned your site so I had to log on, etc.....Hi Pam its your site...will be back!!!!!